Cooking Asiago
the recipe book
Asiago Mature Pdo soup
Ingredients / 2 servings200 g AsiagoMature Pdo20 g shallot20 g celeryMeat stock to tasteThyme, marjo...
Itineraries
Visit the charming beauty spots of the Asiago plateau. Unspoilt nature awaits you just a couple of miles from the unique artistic towns of Veneto.
More06.06.2011 //
ASIAGO AT THE 60TH ANNIVERSARY OF THE STRESA CONVENTION
On 1 June Asiago cheese took part in the celebrations to mark the 60th anniversary of t...
18.05.2011 //
ASIAGO CHEESE AT THE PADUA FAIRGROUND
Asiago cheese is at the Padua Fairground from 14 to 22 May 2011, on the Consorzio Turis...
06.05.2011 //
Asiago DOP cheese is taking part in “TuttoFood”, one of the most important ...
21.04.2011 //
ASIAGO AND ASPARAGUS ON EASTER MONDAY
Asiago cheese is taking part in the 76th Bassano DOP White Asparagus Exhibition and ...
14.06.2011 //
BEST PASTURE PRODUCED OLD & EXTRA-OLD ASIAGO CHEESE 5th COMPETITION
JULY 9th, SATURDAY 4:30 PM music and enterteinment in Piazza Risorgimento (Asiago) ...
05.05.2011 //
“MIGLIOR FORMAGGIO ASIAGO VECCHIO E STRAVECCHIO PRODOTTO IN MALGA” COMPETITION – in its 5th year
The traditional competition to find the “Best Asiago Vecchio and Stravecchio chee...
focus on
BEST PASTURE PRODUCED OLD & EXTRA-OLD ASIAGO CHEESE 5th COMPETITION
JULY 9th, SATURDAY 4:30 PM music and enterteinment in Piazza Risorgimento (Asiago) follow...
Morediscover Asiago "product of the mountains"
partners
Four provinces of the Triveneto, one DOP culture. These are the members of the Consorzio. Visit this section to find out more.
Morewhat does dop means?
DOP is the highest form of certification within Europe for agricultural products and foodstuffs. It is the best guarantee for the consumer that the product consistently meets the highest quality standards.
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European Agricultural Fund for Rural Development. Europe investing in rural areas. 