Agenda

ITALIAN CHEESE WEEK – LONDON

15/06/2017

​A meeting of tastes, in which Asiago PDO, Gorgonzola PDO, Mozzarella di Bufala Campana PDO and Parmigiano Reggiano PDO will offer an exhilarating experience characterised by the great tradition of Italian cheese-making. Accompanied by chefs from the Manitoba Tigella Kitchen Bar in London, the four ambassadors will guide us in a unique sensorial experience, with inimitable tastes, appreciated throughout the world.

For info: http://manitobatigella.com/.

Membro di Aicig e Orgin
Membro di Aicig e Origin.