In the kitchen

Asiago is renowned for its taste but it is also a highly versatile cheese which is easy to use in the kitchen. 

Fresh Asiago: ideal for fillings and making creamy sauces, it softens but does not melt; its consistency makes it particularly suitable for exciting new gourmet dishes. It can be served during main meals or as a snack, cut into squares in a salad or in cubes on an omelette; add some diced Asiago to your pasta sauce for a special tasty dish.

Mature Asiago is a gourmet cheese: grated over pasta or on other dishes, enjoyed with jams or even on its own, it has a delicious, unique and incomparable taste.

Asiago is renowned for its taste but it is also a highly versatile cheese which is easy to use in the kitchen. 

Fresh Asiago: ideal for fillings and making creamy sauces, it softens but does not melt; its consistency makes it particularly suitable for exciting new gourmet dishes. It can be served during main meals or as a snack, cut into squares in a salad or in cubes on an omelette; add some diced Asiago to your pasta sauce for a special tasty dish.

Mature Asiago is a gourmet cheese: grated over pasta or on other dishes, enjoyed with jams or even on its own, it has a delicious, unique and incomparable taste.
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Event

15/06/2017 - 22/06/2017
ITALIAN CHEESE WEEK – LONDON Read all

NEWS

Asiago is renowned for its taste but it is also a highly versatile cheese which is easy to use in the kitchen. 

Fresh Asiago: ideal for fillings and making creamy sauces, it softens but does not melt; its consistency makes it particularly suitable for exciting new gourmet dishes. It can be served during main meals or as a snack, cut into squares in a salad or in cubes on an omelette; add some diced Asiago to your pasta sauce for a special tasty dish.

Mature Asiago is a gourmet cheese: grated over pasta or on other dishes, enjoyed with jams or even on its own, it has a delicious, unique and incomparable taste.

Membro di Aicig e Orgin
Membro di Aicig e Origin.