Cooking Asiago
the recipe book
Polenta with Alto Adige Igp Speck and grated Asiago Mature Pdo
Ingredients / 2 servings100 g AsiagoMature Pdo20 g grated AsiagoMature Pdo200 g polenta(maize) flour...
Itineraries
Visit the charming beauty spots of the Asiago plateau. Unspoilt nature awaits you just a couple of miles from the unique artistic towns of Veneto.
MoreReserved Area
partners
Four provinces of the Triveneto, one DOP culture. These are the members of the Consorzio. Visit this section to find out more.
Morewhat does dop means?
DOP is the highest form of certification within Europe for agricultural products and foodstuffs. It is the best guarantee for the consumer that the product consistently meets the highest quality standards.
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European Agricultural Fund for Rural Development. Europe investing in rural areas. 