Fresh Asiago

This variety of Asiago has an aroma slightly reminiscent of yoghurt and butter. It is soft to the touch, but not sticky or greasy. Its pale straw yellow colour is indicative of its freshness and ageing period of only 20 days. This highly 'soluble' cheese has a soft, slightly adhesive structure when tasted. The flavour is sweet, with a touch of acidity due to its freshness. It is not salty and, above all, it is never bitter. Again, to the palate, this variety is reminiscent of yoghurt, butter and whole milk.
Once a morsel has been swallowed, a slightly sweet, mildly acid taste tends to linger in the mouth.