Asiago Cheese at the 2013 Summer Fancy Food Show
Thousands of people mingled at the Javits Convention Center in New York City for the record-breaking 59th Summer Fancy Food Show, which has been the largest so far according to a tweet by the organizers. With a presence in four different booths, the authentic Asiago Cheese PDO (Protected Designation of Origin) was well represented. Visitors had the opportunity to savor the Asiago cheese in its different forms such as the fresh one and various examples of the seasoned one. The samples were a hit as everyone loved the unique flavor of Asiago!
According to the exhibitors, buyers and consumers are able to notice the huge difference between the authentic Asiago Cheese PDO and the domestic cheeses that bear the same name. This is because Asiago producers put a lot of effort in making sure the cheese they export to the U.S. and Canada is of the highest quality. Indeed, quality and unique flavor make the authentic Asiago cheese inimitable. The PDO label and that of the Asiago PDO Consortium guarantee the authenticity of the product.