Digital cooking webinar with Asiago DOP in Montreal

On Tuesday 29 September Adele Forgione, from the Beatrice Restaurant in Montreal (Canada), invites you to the webinar “Souper Gourmand Italien Chez Soi”, the digital cooking lesson dedicated to a journey into the gastronomic excellences of Veneto and Friuli. Chef Adele Forgione will demonstrate how to use and enhance the flavours of Asiago DOP and how to pair it with Prosecco DOP. During the event that aims to promote the Made in Italy abroad, participants will discover the great history and the unique tradition behind Asiago PDO.

Details: https://italchamber.qc.ca/events/souper-gourmand-italien-chez-soi-2/