Asiago is recognised as a DOC cheese
The Consortium for the Protection of Asiago Cheese is set up.
Marking moulds (fascere) are distributed
Production exceeds one million cheeses.
One billion lira invested in promotion
First advert on national television
Production exceeds 1.5 million cheeses.
Asiago cheese is given DOP status by the European Union
New statute and rules approved
The Consortium celebrates its 30th anniversary.
Exports increase by 30%
Introduction of sensory analysis.
Sensory analysis was introduced into the production process and became obligatory for all producers.
The Consortium introduced the first scheduled growth plan for the three-year period 2014-2016.
The Consortium acted as testimonial of the value of biodiversity at EXPO 2015 and signed the Milan Charter.
Offer regulating plan
The Ministry of Agricultural, Food and Forestry Policies approved the offer regulating plan 2017-2019