Consorzio Asiago Asiago Aged PDO Soup

ricette

Asiago Aged PDO Soup

Difficulty
Medium
Type of dish
First Courses
Time
20

Ingredients

200 g Aged Asiago PDO
20 g shallot
20 g celery
Meat stock to taste
Thyme, marjoram, rosemary
Extra virgin olive oil, salt to taste

Preparation

Prepare the beef and/or hen stock and skim off the fat. Fry the vegetables lightly in a little extra virgin olive oil. Add the herbs and the Aged Asiago PDO cut into small pieces and as much stock as required. Blend everything together and strain it through a “chinoise” or a fine mesh strainer. Warm up and serve.
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