Omelette with Asiago Fresh PDO and seasonal herbs
Type of dish
100 g Asiago Fresh PDO
50 g seasonal herbs
Extra virgin olive oil, salt and pepper to taste
Whisk the eggs well in a bowl, add the Asiago Fresh PDO cut into 1 cm cubes and season with salt and pepper. Gently heat a drop of extra virgin olive oil in a frying pan and sauté the typical herbs that grow wild in your region in Spring. Then add the eggs and cheese and cook.