Consorzio Asiago Omelette with Asiago Fresh PDO and seasonal herbs

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Omelette with Asiago Fresh PDO and seasonal herbs

Difficulty
Medium
Type of dish
Hors d’oeuvres
Time
20

Ingredients

100 g Asiago Fresh PDO
50 g seasonal herbs
Extra virgin olive oil, salt and pepper to taste

Preparation

Whisk the eggs well in a bowl, add the Asiago Fresh PDO cut into 1 cm cubes and season with salt and pepper. Gently heat a drop of extra virgin olive oil in a frying pan and sauté the typical herbs that grow wild in your region in Spring. Then add the eggs and cheese and cook.
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