Seasonal vegetable salad with grated Aged Asiago PDO
100 g Aged Asiago PDO
Seasonal vegetables such as courgettes, carrots, red tropea onion, celery
Extra virgin olive oil, salt, vinegar to taste
This dish can be prepared in a winter version using cooked vegetables or a summer version using raw vegetables. If cooking the vegetables, steam them if possible, cutting them into suitable sizes so that when cooked they all have the same consistency and crunchiness. If preparing with raw vegetables, cut the minto fine strips. When the vegetables are prepared, arrange them on a dish, cut the Aged Asiago PDO and season to taste.